BABY CARROTS

Baby carrots are crunchy with a better flavor than totally mature, developed carrots. The skin is smooth and firm, differing in shading relying upon the assortment, and is canvassed in little root hairs.

Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants They also have a number of health benefits. They’re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. What’s more, their carotene antioxidants have been linked to a reduced risk of cancer. Baby carrots are regularly developed from orange assortments.