Producing & Distributing Processed foods

The consumption of fresh fruits and vegetables has increased significantly as consumers have become more health-conscious. Owing to the perishable nature of the fresh produce, international fruits and vegetables business is mostly confined to the processed forms. Hence the processed fruit and vegetable exports of ours have been increasing gradually over the years as a result of the increasing demand from the EU, Canada. Western Asian and South Asian countries. Food Processing has transform our crops from perishable produce into stable foods with long shelf lives and thereby aid in the global transportation and distribution of many varieties of fruits & vegetables. 

Our products vary from canned, frozen, dried fruits and vegetables to fresh juices made out of both fruits and vegetables. These Products are packed in specially designed packaging maintaining strict hygienic conditions in order to increase shelf life and be eaten beyond the harvest season.