Vegetables & Fruits Exports

The natural geography and weather conditions of the island supports agriculture with its fertile environment where Sri Lanka has a strong agricultural heritage that spans back to nearly three thousand year legacy. Our farms cultivate a diverse range of crops for export purposes and have been actively breeding plant varieties that are more resistant to pests and diseases and have more nutritious and delicious harvest.

A range of different fruit and vegetable varieties with unique taste and nutrition qualities are grown in Sri Lanka for global markets. We follow a stringent process of quality standards to meet global standards including ISO 22000 series, EU standards in terms health and safety regulations. We guarantee a safe product to the consumer through strict tracing and monitoring systems. In order to reduce wastages and damage, to preserve their freshness, flavor and to enhance the shelf life of the products, they are packed in specially designed packaging when exported whilst maintaining strict hygienic conditions.